Tsubaki Pastry Studio

Learn Japanese Patisserie Techniques

Educational courses in wagashi and Japanese-inspired desserts. Available through live online classes, on-demand video library, and small studio workshops in Osaka.

Japanese desserts display

Where Tradition Meets Innovation

At Tsubaki Pastry Studio, we teach the art of Japanese dessert-making alongside global patisserie techniques. Our courses are designed for aspiring bakers, professionals, and dessert enthusiasts who want to explore seasonal ingredients and refined methods.

Japanese pastries on traditional ceramics

Choose Your Learning Path

Live Online Workshops

Join interactive livestream classes with real-time guidance, Q&A, and a supportive community of learners.

On-Demand Library

Access our structured recipe library anytime. Study at your own pace with detailed video tutorials and printable guides.

Studio Sessions in Osaka

Attend small-group workshops at our Osaka studio for hands-on practice with seasonal Japanese ingredients.

What Makes Us Different

Seasonal Focus

Work with matcha, yuzu, sakura, and other premium Japanese ingredients aligned with the seasons.

Flexible Scheduling

Balance live sessions with self-paced learning. Fit your pastry education into your life.

Certificate Programs

Complete our small-bakery coaching track with certifications recognized by supplier partners.

Ingredient Kits

Receive curated ingredient kits delivered to your door, featuring hard-to-find Japanese supplies.

Featured Masterclasses

Matcha roll cake

Matcha Swiss Roll Mastery

Learn the delicate balance of matcha flavor and fluffy sponge texture with traditional rolling techniques.

¥12,800

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Wagashi sweets

Seasonal Wagashi Workshop

Explore traditional Japanese sweets using seasonal ingredients like sakura, kinako, and sweet bean paste.

¥18,500

Call to Enroll
Mille crepe cake

Japanese Mille Crepe

Layer upon layer of paper-thin crepes with yuzu cream. Study precision and patience in this detailed course.

¥15,200

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Japanese cheesecake

Fluffy Soufflé Cheesecake

Study the iconic jiggly Japanese cheesecake with our detailed method and temperature control techniques.

¥9,800

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Membership Tiers

Join our community for access to exclusive content, live sessions, and ongoing support.

Seasonal Learner

¥4,900/month

  • On-demand recipe library
  • Monthly live Q&A session
  • Community forum access
Inquire

Professional Track

¥28,000/month

  • All Master Baker benefits
  • Small bakery coaching
  • Certificate program
  • Supplier partnership access
Inquire

What Our Students Say

"The live workshops changed how I approach dessert-making. The instructors are patient and knowledgeable."

— Emily R., Home Baker

"I opened my small bakery after completing the Professional Track. The coaching and supplier connections were invaluable."

— Marcus T., Bakery Owner

"The ingredient kits make it so easy to practice authentic Japanese techniques without sourcing everything myself."

— Sophia L., Pastry Chef

Ready to Start Your Journey?

Explore our course calendar and find the class that fits your schedule and skill level.

Contact Us Today

Contact Us

Location

Iida2, 3 Chome-14-12 Minamihorie, Nishi Ward, Osaka, 550-0015, Japan